Cook

Job description

Company Description

Join  us at Accor,  where  life pulses  with  passion! ​

Pullman and Mercure Brisbane King George Square is located in the CBD and is Brisbane’s largest contemporary style hotel, featuring 438 guestrooms, extensive conferencing facilities for up to 1000 people, and several dining outlets including Goldfinch Restaurant and Award Winning Rooftop Bar, Sixteen Antlers.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? 

We are currently seeking a passionate Cook to join our friendly & professional Kitchen team. Reporting to the Executive Chef, you will provide friendly service to our guests:

·  Assist with ordering necessary food items accordingly to business needs and demands.
·  Prepare mis-en place as required.
·  Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
·  Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
·  Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.

Qualifications

·  Trade qualification and relevant experience in a similar role
·  Demonstrate a genuine passion for food and displaying very high standards of production and presentation
·  You have a working understanding of and the ability to maintain food safety standards
·  Excellent communication skills
·  You have the capacity to multi task and cope well under pressure 
·  You have current working rights within Australia
·  Available to work a rotating 7day roster including early mornings, late evenings, weekends and public holidays

Additional Information

Benefits:

·  Access to Accor Hotels' employee benefits, including discounted accommodation and food & beverage discounts.
·  A supportive and collaborative work environment.
·  Opportunities for growth and professional development.

We will provide you with the opportunity to work with a diverse and energetic team and with an Executive Chef who thrives on developing their team. This role will see you enhance your skills and capabilities, and is a great opportunity to continue or start your journey with Accor.