Hygiene Officer

Job description

Description

About us
Conveniently located in the heart of the IT corridor on Rajiv Gandhi IT Expressway, also known as Old Mahabalipuram Road (OMR), Holiday Inn Chennai OMR IT Expressway is easily accessible to the city and just 13 kms away from the Chennai International Airport. Whether you are travelling for leisure or business, at Holiday Inn we strive continuously to ensure that your stay with us is comfortable as well as a memorable one. Our landmark property at SRP Tools Junction boasts of conveniences such as 202 comfortable guest rooms, contemporary interiors, breathtaking view of the IT corridor, complimentary standard Wi-Fi access, stylish banquet hall and to top it all an efficient staff who are always at your service. Relish a refreshing dining experience at our all day dining restaurant, Café G.We are also the right place for you to have the afternoon tea or a meeting over a cup of coffee at The lounge. We believe that awesome things come in little packages .At Score, the sports bar & grill , we take pride in finding joy in little things. Whether planning for a business trip or leisure in Chennai, book today at Holiday Inn Chennai OMR IT Expressway.
Your day to day
Responsible for taking care of entire FSMS (Food Safety Management System) in the hotel, with regard to food safety. Ensuring the compliances to all the local /IHG food safety audits throughout the year.At Holiday Inn we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Financial returns:• Handles administrative works and keeps up-dated files on the following Hygiene matters: • Statutory audits budget • External lab expenses • Other operational expenses• Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment• Liaise with the Purchasing Manager and suppliers for any purchase needed for the Food Safety operation• Conducts inventories in coordination with employees of the accounting division• Manages all functions of the Food Safety operation to achieve the optimum departmental costs• Keeps aware of trends, systems, practices and equipment in Food Safety Management through trade literature, hotel show and site visits People:• Conducts kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keep record on findings.• Check daily cleaning status in kitchen with respective kitchen managers and stewarding• Knowledgeable to decision and problem solving skills• Works closely with the training manager to conduct food handlers training sessions. Guest experience:• Oversees the preparation of kitchen equipment for use• To perform microbiological analysis of food & beverages, hand, linen equipment, swab testing and falling aerial count checkChecking that all food items for storage are covered, dated and labelled
What we need from you
• Number of employees supervised –1. Direct all Kitchen and Service Staff.2. Indirect Food Stores, Receiving, HK, HR, Engineering, Purchase.• Annual Operating Profit/Payroll Budget – Department Budget and Headcount• Key Metrics –1. Department Budget2. Food Cost
What we offer
Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.· True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests· True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay· True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs· True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner