Sous Chef

Job description

Sous Chef - Culinary

Salary: £35,758 per annum + Service Charge

At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.

Just some of the benefits you will enjoy as a Sous Chef at Andaz London Liverpool Street, part of Hyatt Hotels

·12 complimentary hotel nights per year of service across Hyatt’s 1100 worldwide hotels

·Discounted hotel stays across Hyatt not just for you but also your friends and family from the day you start!

·Free meals at our colleague restaurant

·50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

·Uniform provided and laundered complimentary

·Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

What you will do as a Sous Chef

· To assist in developing menus which are appropriate for the outlet operation, the market and the desired business goals.
· Shows Initiative and Resourcefulness – The ability to initiate action, make decisions, adapt, drive change, use resources efficiently and solve problems quickly, creatively and practically.
· Focuses and Guests - The ability to identify needs, shape actions and add value to relationships based on a central focus of guest satisfaction.
· Promotes Teamwork and Collaboration – The ability to build relationships within and across functions, balance individual and team goals, respect others and value different perspectives.
· To help maintain the culinary standards for the outlet, overseeing the consistent implementation of the approved menu and training the colleagues as necessary in the preparation and presentation of each and every item
· To assist in preparing and updating the Outlet Kitchen’s Departmental Operations Manuals
· Produces Quality Work – The ability to produce high quality work in a consistent and reliable manner, in support of Hyatt’s standards and processes.
· To ensure that all guest contact culinary colleagues in the outlet deliver the brand promise and provide exceptional guest service at all times.

About Andaz London Liverpool Street

Joining Andaz London Liverpool Street is choosing a 5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining Andaz means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company!

Next steps: Apply today for this Sous Chef role and start your journey with Andaz London Liverpool Street!