Assistant Manager - Bar/Restaurant

Job description

You will be responsible to assist with the efficient running of the Bar/Restaurant in line with brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Bar/Restaurant is responsible to assist the Manager in managing the outlet as a successful independent profit centre, in line with the outlet's operating concept, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Desired profile

Qualifications :

**Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**

·  Ideally possess University Degree/Diploma in Hospitality Management, specialising in Food and Beverage Management
·  Minimum 1 to 2 years as Assistant Outlet Manager in bars or Food & Beverage outlets with good standards
·  Excellent communication and guest relations skills
·  Familiar with wine styles and grape varieties and other beverage items
·  Strong planning and people management skills to lead a dynamic service team
·  Comprehensive knowledge of business needs, financial reporting and productivity requirements
·  Proficiency in Microsoft Office and Infrasys
·  Must be able to maintain par stocks, inventory of wines and liquor