T W

Tom Wanless

29 anni • New Richmond

Esperienze

Cap Team 2 Associate

07-2015 - Ora

Vendite

• Unloaded merchandise from delivery trucks and organized according to department on pallets in a timely manner. • Maintained accurate inventory controls by categorizing merchandise in bins by department, labeling overstock merchandise, scanning merchandise daily, adjusting inventory levels in the perpetual inventory system, and executing company programs. • Utilized handheld scanner to identify items needed on the sales floor and retrieve merchandise from inventory bins, occasionally utilizing a ladder or power equipment, such as an electric pallet jack or forklift. • Ensure a safe and clean environment by maintaining safety standards, such as stabilizing merchandise on risers, high walls, and features. Securing merchandise on displays; ensuring ladders are properly secured; removing empty pallets, cardboard, and trash from sales floor. • General cleanup and maintenance of the backroom/grocery receiving areas.

Crew Trainer

04-2010 - 07-2015

Chimica / Biologia / Agronomia

• Maintain sanitation, health, and safety standards in work areas. • Clean food preparation areas, cooking surfaces, and utensils. • Verify that prepared food meets requirements and quality and quantity. • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. • Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles. • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. • Measure ingredients required for specific food items being prepared. • Take food and drink orders and receive payment for customers. • Clean, stock, and restock workstations and display cases. • Cook the exact number of items ordered by each customer, working on several different orders simultaneously. • Wash, cut, and prepare foods designated for cooking. • Serve orders to customers at windows, counters, or tables. • Pre-cook items such as bacon, to prepare them for later use. • Order and take delivery of supplies. • Manage food production and prep areas for breakfast and lunch times. • Coordinate with shift manager to improve customer satisfaction. • Train new crew members on all aspects of the job.

Livelli di formazione

Computer Engineering- University Of Wisconsin–Stout

2013 - 2019

Menomonie, WI 54751, USA, Menomonie

Sviluppo informatico,

Design / Ingegneria civile / Ingegneria industriale

University Of Wisconsin–Stout

2013 - 2019

Menomonie, WI 54751, USA, Menomonie

Sviluppo informatico,

Design / Ingegneria civile / Ingegneria industriale