Bartender
06-2014 - 06-2016 Vendite • Serving customers in a polite and professional manner; providing excellent customer service and confidently working in a team.
• Replenishing and restocking the bar, always ensuring high level of stock management efficiency.
• Helping train new team members in key competencies, as well as taking control in difficult situations with customers.
• Demonstrating an in-depth knowledge of key health and safety standards used within the industry, unsupervised when necessary.