Roasting assistant
08-2017 - 09-2017 Hôtellerie - Ristorazione • Labelled and stamped coffee bags.
• Cleaning and maintenance of the roastery equipment.
• Dispatching orders.
• Unloading and loading the delivery truck.
• Delivering coffee, coffee cups and other equipment to other companies.
• Installed espresso machines.
• Changed a plug.
• Dealt with customers.
• Used machinery.
• Learnt latte art.
• Sealed coffee bags using machinery.
• Measured coffee.
• Tasted different types of coffee samples.
• Completed financial, computer work.
• Took orders.
• Grinding and packing the coffee into the coffee bags.
• Undertook roasting training.
• Stocked up on the coffee, coffee cups and other equipment.