Food Safety and Quality Systems Expert

Job description

Auto req ID: 217535BR

Job Description

·  Responsible to conduct Food Safety Internal Inspections, to set, organize, implement & maintain the Food Safety & HACCP Program, to follow up the action plan & corrective actions till completion
·  Responsible to keep Food Safety & Sanitation records updated & on time. Produce reports relative to Food Safety Performance (Food Safety Scorecards, Corrective Actions Reports, Microbiology Monitoring Program data analysis reports, Sanitation Performance Reports)
·  Responsible to coordinate all the processes & procedures in order to keep Food Safety & Sanitation Standards in high level. Provide expertise on Food Safety issues. Communicate & influence others in order to promote Food Safety awareness on site. Ensure compliance with GMPs & AIB Consolidated Standards requirements
·  Lead, support & achieve all targets regarding Food Safety KPI’s (Food Safety Performance with Purpose, AIB Intl Food Safety Audit, FSSC/ISO 22000 Certification, Consumer Complaints, Recalls/Withdrawals & Hold/Release)
·  Implement quality systems new specifications and procedures and ensure compliance.Ensure that all SOS documentation, standards, process control procedures and analytical methods are available, and systems are followed. Function as a ‘’go-to’’ person for any raised issues. Decide on packaging issues that arise during production regarding packet quality attributes and packet weight control.
·  Responsible for monitoring traceability procedures to all functions (Raw Materials, WIP and Finished Products). Ensure correct procedures are followed for product to be accurately traced from the supply of raw materials, through to the finished product and point of sale, “one step up, one step down” so as to meet legal compliance and minimize withdrawn quantities.
·  Initiate and coordinate Mock Recalls and Traceability Exercises, assess outcome and ensure regulatory compliance

Qualifications/Requirements

Detailed knowledge of all aspects of Food Safety & HACCP implementation
A bachelor’s degree in science, Food science or engineering
Strong knowledge of Food Safety Processes, Legislation & Standards
Well-developed communication skills
Advanced facilitation skills for training purposes
Cost/quality balance appreciation
Language skills: Excellent level of English
Develop and manage own agenda
Relocation Eligible: Not Eligible for Relocation
Job Type: Regular