Quality Assurance Executive

Job description

Here's To Your Journey with JW Marriott Hotel Hong Kong.

JW Marriott Hotel Hong Kong is one of Marriott International's 30 renowned hotel brands. As the world's leading Hospitality Company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.

The JW Marriott Hotel Hong Kong located at One Pacific Place, 88 Queensway, Admiralty is currently hiring!

It's a powerful feeling, to belong. It's finishing each other's thoughts. Laughing at the same jokes. It's that moment you feel truly and completely yourself. It's working with people who treat you like family. At Marriott we know that when you feel at home, you'll make our guests feel at home. If this sounds like the place for you, join us.

Marriott International, Inc., is a leading lodging and hospitality company that develops, operates, and franchises hotels, corporate housing and related lodging facilities worldwide. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Today, Marriott International has more than 6,100 lodging properties located in the United States and 120other countries and territories.

JW Marriott Hotel Hong Kong , the first JW Marriott brand in Asia is situated in the prestigious Pacific Place complex, offering 602 luxurious guestrooms; 8 superb food & beverage venues; dedicated events and meeting services; and leisure facilities. Named Aon Hewitt Best Employer in Hong Kong in 2011, 2013, 2015, 2016 and 2017, we are looking for people who are passionate about providing exceptional guest service to be part of our dynamic team.

Desired profile

Qualifications :

Role Descriptions


Responsible for hotel food hygiene, safety and environmental sanitation planning, implementation and monitoring in order to meet the high standards of HACCP, local governmental authority and brand. Provide in-house training, arrange external certification and drive continuous food safety alert.

Assist Executive Chef in identifying the hygiene quality and procedure issues to develop the corrective and preventive action plan.

Job Requirements

Experience - minimum 2-4 years solid experience in the hotel or related field
Education - bachelor degree in Food Science or relevant discipline, certification in HACCP and Hygiene Management
Technical / functional competencies - Microsoft Office, Word, Excel, Delphi & Opera
Language skills - fluent in Cantonese, English and Mandarin