Attendant, Service

Job description

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York's Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

Desired profile

Qualifications :

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Critical tasks such as communication, quality assurance/quality improvement, general food and beverage services, assists management, closing and steps of service are key ingredients to success for this opportunity.

Core work activities include:
• Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures
• Speak to guests and co-workers using clear, appropriate and professional language
• Comply with quality assurance expectations and standards
• Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards
• Communicate with guests, other employees, or departments to ensure guest needs are met
• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
• Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity
• Check in with guests to ensure satisfaction with each food course and/or beverages
• Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary
• Communicate with the kitchen regarding the length of wait for food items, recook orders, and product availability

Minimum Job requirements:
• High school diploma/G.E.D. equivalent
• Hotel background with Basic Bar product Knowledge, passionate learn and work in one of the best bar in Macau.
• Chinese and English Language Proficiency if possible.
• Good communication skills.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.