Steward

Job description

Key tasks

Role:

Our Stewards are to assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations.

Duties and Responsibilities:

- Assist in the preparation of food as directed by the Executive Sous Chef or supervisory team
- Ensure all food produced is in line with kitchen recipes and standards
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations
- Ensure each outlet is supplied with sanitised clean and dry operational equipment
- To count, sort and prepare operating equipment as required
- Ensure correct handling of chemicals and equipment as per manufacturer’s instructions
- Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored
- Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven’s & operating equipment
- To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
- Ensure garbage is collected and disposed of correctly from all kitchen areas each shift
- Utilise safe and hygienic methods for the removal of dry and wet waste

Company Culture:

Being a part of the AccorHotels family we are a large, diverse and dynamic company. We are guest obsessed and passionate about our people!
AccorHotels is a world-leading travel and lifestyle group and digital innovator offering unique experiences in more than 4,000 hotels, resorts and residences, as well as in over 2,500 of the finest private homes around the globe. This high performing company offers a positive and fun working environment for all.

Benefits:

- Staff meal provided per shift
- Uniform and dry-cleaning of uniform
- International accommodation and retail discounts across varying AccorHotels properties
- Family & Friends Hotel Discounts
- International Career Mobility
- Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?)
- Employee Awards (Month/Year)
- Employee Assistance Programme
- Corporate Discounts: Eye Care, Gym, Dentist
- Referral Programme

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

- Previous experience in a fine dining and commercial kitchen is preferred but not required
- Excellent understanding of food hygiene regulations or the willingness to learn
- Has the aptitude and willingness to undertake further development with SO/
- Physically fit and able to stand for the duration of a shift (8 hours)
- Organises time and work efficiently
- Willingness to work evenings, weekends and public holidays as part of the job role
- Projects professional image at all times through personal presentation / interpersonal skills
- Appreciates and maintains an effective outlet for stress
- Effective verbal and written communication skills, English essential
- Initiates contacts and establishes rapport easily
- Ability to work autonomously and as part of a team
- Works under pressure without negative impact