Chinese Restaurant Manager
Macau, Macao Hotels - Restaurants
Job description
Key tasks
• Maintain a smooth running of the Chinese restaurant operations
• Achieve monthly sales target
• To co-ordinate with the kitchen chefs to ensure good quality of food
• Ensure high quality standard of food and service
• Control inventory stock and the cost of food and expenses
• Monitor the hygiene of the restaurant
• Develop and support professional customer relationship
• Train and develop employees
Sofitel and its Ambassadors
The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
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Desired profile
Skills
Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential Mandarin
English
Optional languages Cantonese (Intermediate)
Essential and optional requirements
• Minimum of 5 years relevant working experience in managing sizeable hotel Chinese restaurant preferably &
with at least 2 years’ experience in supervisory level
• Excellent knowledge in cost control, marketing, promotion & hygiene management
• Cultivating and maintaining a positive working environment
• Open minded, Self-motivated and service-oriented with excellent communication & interpersonal skills
• Able to work under pressure with flexibility of adapting in a fast-paced environment
• Good command of written and spoken English and Chinese
• Immediately available is highly preferred
· Excel
· Power Point
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· HACCP