Kitchen Steward

Job description

Key tasks

To implement the Cleaning and re-stock of clean equipment of the outlet stewarding station assigned to ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotel’s Policies and Procedures.

Clean all service cutlery, plate and utensil necessary for the station assigned according to prescribed Stewarding standards and procedures with emphasis on speed and accuracy.

Cleans and maintains equipment, tools, fixtures, washing area in station assigned.

Cleans and re-stocks service station.

Knowledgeable of all the equipment in the dish washing area, the proper handling and usage

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Associate
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

· Team spirit
· Well organised
· Good personal hygiene
· Physical staying power