Executive Assistant Manager - Food & Beverage - La Scala Hanoi

Job description

Key tasks

- Manage operations activities with the General Manager to achieve customer satisfaction and quality service.
- Maximize business opportunities, up sell and cost reduction, without compromising standards.
- In the absence of the General Manager: be responsible for the hotel operations and relationship this the owner and Corporate Office.
- Support your team members in their development and learning to ensure a proactive mindset in the Department.